Hi Everyone, I am glad to be home finally after a tiring yet good trip to Singapore. I would like to post a couple of food pictures here of the locals’ favourites. My family and I went to a popular hawker centre over in Changi Village, famed for its wide array of hawker fare. To be honest, we had really went to all the way to gobble up as much food as I could. I had nasi lemak, fried prawn noodles, fishball soup, herbal mutton soup and the list goes on.
As both my hands have both been dirtied while having my chicken wings and cockles in sambal, I could not really take as many pictures as I would usually do. However, I decided to snap two important pictures after I had washed my hands. Did you managed to guess what it is? It is Satays and my favourite dessert, Ice Kacang.
The chicken & mutton satays was pretty well done, with the delicious peanut gravy and its condiments. $0.50 per stick and that is real cheap.
Lastly, we ordered Ice kacang to cool ourself in the humid evening. Only $1.50 for the huge bowl and 4 all of us had a go at this lovely dessert.
It was one of the best Ice Kacang I had ever in my life. Deliciously flavoured, it had evaporated milk generously poured all over it, together with the sweet red beans and attap seeds as a great conclusion to the massive meal. Somehow, the food in Singapore is still so yummy. See you later for more updates…